Dinner
Appetizers
julienne vegetables, honey poppy seed sauce
spinach & artichoke, mascarpone, breadcrumbs, smoked tomato aioli
bacon, gorgonzola, pickled onions
marinara, cherry peppers, lemon aioli
chef’s daily creation
sundried tomato hummus, roasted garlic hummus,prosciutto, coppa, sopressata, roasted vegetables, feta cheese, olives, toasted pine nuts, pita bread, evoo
honey glaze, dijon aioli
tomato sauce, mozzarella, toasted panko crumbs
cucumber, miso, soy wonton, scallions
Salads
arugula, roasted fennel, pistachios, goat cheese vinaigrette
avocado, sesame seeds, wontons, cucumber, cherry tomatoes, soy ginger vinaigrette
avocado, sesame seeds, wontons, cucumber, cherry tomatoes, soy ginger vinaigrette
Entrees
roasted toground pork, shallots, smoked tomatoes, gorgonzola, vodka tomato cream sauce
roasted tospaghetti, tomato sauce, fresh parsley
caramelizcrispy pancetta mashed potato, basil marinated avocado, lemon aioli
cheddar crigatoni, white wine, garlic parmesan cream sauce
polenta, chorizo & white bean ragu, garlic kale
boneless chicken breast, prosciutto, mozzarella, sage, parmesan risotto, marsala wine sauce, panzanella salad
shrimp, scallops, calamari, spaghetti, garlic lemon white wine sauce
blue cheese mashed potatoes, corn crema, whiskey glaze
portobello mushrooms, roasted shallots, rigatoni, sweet marsala sauce, parmesan
chilled sesame noodles, red bell pepper, pickled shallots, scallions, marinated cucumber, miso, ponzu, wonton
brown rice, sweet potato, avocado, baby kale, roasted cauliflower, toasted almonds, goji vinaigrette
roasted corn crema, avocado, cucumber, crispy bacon, lobster aoili
Pizza
tomato sauce, fontina cheese, fresh mozzarella, basil
crushed tomatoes, marinated eggplant, ricotta, arugula balsamic glaze
spicy tomato sauce, sausage, sweet bell peppers, onion
tomato sauce, spicy toscanapicante salami, mozzarella
tomato sauce, mozzarella
Sandwiches
ground chicken, prosciutto, asiago, sage pesto, brioche bread
tomato marmalatta, balsamic pickled onions, fontina cheese, smoked bacon, brioche roll
eggplant, roasted red peppers, caramelized onions, goat cheese, marinated tomatoes, spinach, balsamic
*starred items can be prepared gluten free with minor modifications
Lunch
Lunch Appetizers & Salads
tomato sauce, mozzarella, toasted panko bread crumbs
spinach & artichoke, mascarpone, breadcrumbs, smoked tomato aioli
honey glaze, dijon aioli
honey poppy seed dipping sauce
marinara, cherry peppers, lemon aioli
spinach bacon, gorgonzola, pickled onions
cucumber, miso, soy wonton, scallion
sundried tomato hummus, roasted garlic hummus, prosciutto, coppa, sopressata, roasted vegetables, feta cheese, olives, pita bread
chef’s daily homemade soup
crisp romaine, croutons, parmesan
arugula, roasted fennel, pistachios, goat cheese vinaigrette
avocado, sesame seeds, wontons, cucumber, cherry tomatoes, soy ginger vinaigrette
chicken – 6 salmon – 9 shrimp – 10 scallops – 10 steak – 10
Lunch Entrees
rigatoni, white wine, garlic parmesan cream sauce
polenta, chorizo & white bean ragu, garlic kale
ground pork, shallots, smoked tomatoes, gorgonzola, vodka tomato cream sauce
roasted corn crema, avocado, cucumber,
crispy bacon, lobster aoili
Lunch Pizza
tomato sauce, fontina cheese, fresh mozzarella, basil
crushed tomatoes, marinated eggplant, ricotta, arugula, balsamic glaze
tomato sauce, spicy toscana salami, mozzarella
tomato sauce, mozzarella
spicy tomato sauce, sausage, bell pepper, onion, fontina cheese
Sandwiches
ground chicken, prosciutto, asiago, sage pesto, brioche
tomato marmalatta, balsamic pickled onions, fontina cheese, smoked bacon, arugula, brioche
eggplant, roasted red peppers, caramelized onions, goat cheese, marinated tomatoes, spinach, balsamic
brioche bun, mozzarella
grilled marinated steak, pickled Portobello, gorgonzola, arugula, garlic parmesan aioli, ciabatta
mortadella, salami, coppa, provolone, cherry peppers, arugula, basil pesto, olive oil, focaccia
white albacore, parsley, capers, lemon aioli, American cheese, sourdough
lettuce, tomato, bacon, mayo
grilled chicken, fresh mozzarella, tomato, spinach, balsamic vinaigrette, olive oil
lemon aioli, shredded lettuce, brioche
french fries
parmesan truffle fries +$1
side caesar salad
side house salad
*starred items can be prepared gluten free with minor modifications
Brunch
Suday Brunch Buffet from 11-2
Appetizers
CHARCUTERIE
ASSORTED PIZZA
DANISH AND CROISSANTS
CHEF’S CHOICE SALAD
FRUIT SALAD
HERB ROASTED POTATOES
ASSORTED PETITE DESSERTS
Entrees
EGGS BENEDICT
NUTELLA FRENCH TOAST
CHICKEN PARMESAN
NONNA’S MEATBALLS
RIGATONI IN TOMATO SAUCE
CHEESE TORTELLINI – QUATTTRO FORMAGGIO
CHEF’S SEASONAL VEGETABLES
BREAKFAST SAUSAGE & BACON
SCRAMBLED EGGS
PANCAKES
Late Night
Late Night Menu
marinara, cherry peppers, lemon aioli
honey glaze, dijon aioli
tomato sauce, mozzarella, toasted panko crumbs
cucumber, miso, soy, wonton, scallion
bacon, gorgonzola, pickled onion
honey poppy seed sauce
Pizza
tomato sauce, fontina cheese, fresh mozzarella, basil
crushed tomatoes, marinated eggplant, ricotta, arugula, balsamic glaze
spicy tomato sauce, sausage, bell pepper, onion, fontina cheese
tomato sauce, spicy toscana picante salami, mozzarella
Dessert
Dessert Menu
sweet ricotta filling, chocolate chips
chocolate chip mascarpone, whipped cream
limoncello soaked berries
espresso soaked lady fingers, sweet mascarpone, whipped cream
seasonal gelato served with espresso
choice of salted caramel, vanilla, pistachio
Tea & Coffee
ENGLISH BREAKFAST (decaf available)
BLUE FLOWER EARL GREY
DRAGONWELL
VANILLA ROOIBOS (decaf)
MOROCCAN MINT
GINGER LEMON (decaf)
REGULAR, GUATEMALA
DECAF, COLUMBIA
ESPRESSO BLUE, DECAF
ESPRESSO
After Dinner
TIRIMISU MARTINI
Espresso, vanilla vodka, spiced rum,
white & dark Godiva liquor, cinnamon
PUMPKIN SPICED LATTE MARTINI
Vanilla vodka, pumpkin Baileys, pecan whiskey, espresso
CARMEL DULCE
Baileys, amaretto, coffee, whipped cream
Ports
Sandeman Fine Ruby
Sandeman Fine Tawny
Sandeman Old Tawny 10 yr
Sandeman Old Tawny 20 yr
Bourbon
Amador
Bakers
Basil Hayden
Blantons
Bookers
Buffalo Trace
Woodford Reserve
Eagle Rare
Four Roses
Garrison Brothers
Knob Creek
Makers Mark
Tin Cup
1792 Ridgemont
Bulliet Bourbon
Bulliet Rye
Michters Rye
Sazerac Rye
Templeton Rye
Whistle Pig Rye 10 yr
Whistle Pig Rye 12 yr
Scotch
Ardbeg 10 yr
Balvenie 12 yr
Glenfiddich 12, 15 yr
Glenlivet 12, 15 yr
J.W. Red, Black
Jura 10 yr
Highland Park 12 yr
Macallan 12 yr
Oban 14 y r
Talisker 10 yr
Caol Ila 12 yr
Dalmore 12 yr
Laphroaig 10 yr
Glenmorangie 10 yr
Glenmorangie La Santa 12 yr
Glenmorangie Quinta Ruban 12 yr
Glenmorangie Nectar 12 yr
Kids
Kids Menu
breaded chicken breast, tomato sauce, mozzarella cheese served with french fries
all natural angus beef with American cheese served with french fries
tomato sauce, grated parmesan cheese
rigatoni, parmesan cream sauce
served with french fries
tomato sauce, mozzarella cheese
crispy all white meat chicken breast served with french fries
Drinks
Beer & Cocktail Menu
Draft
Selection is subject to change, visit Novara for current offerings
Woburn, MA || ABV 8% || Pint
Freeport, ME
Warren, VT || rotating || Pint
Framingham, MA || (Rotating)
Meschede, Germany || ABV 4.8%
Hingham, MA || ABV 7.2% || Pint
Framingham, MA || rotating|| Pint
Portland, ME || ABV 5.1%|| Pint
Norwood, MA || (Rotating)
Freising, Germany || ABV 5.4% || Pint
Worcester, MA || ABV 5.6% || Pint
Decorah, IA || (Rotating)
Boston, MA || (Rotating)
Boston, MA || (Rotating)
Ireland || ABV 4.2% || Pint
Brooklyn, NY || ABV 5.2%
BOTTTLES & CANS
Framingham, MA || ABV 5.2%
Woburn, MA || ABV 6.4%
Cambridge, MA || ABV 6.5%
Grand Rapids, MI || ABV 4.7%
Belgium || ABV 8.5%
Canada || ABV 4.5%
Canada || ABV 6%
San Francisco || ABV 4.9
Boonville, CA || ABV 7.8%
Newington, NH || ABV 6.5%
Boonville, CA || ABV 7.8%
Newington, NH || ABV 6.5%
Narragansett, RI || ABV 4.7%
Bottles
EASTON, PA || ABV 9.3%
Bedford, England || 5.2%
Spencer, MA || ABV 6.5%
Cider Cans
Boston, MA || ABV 5.1%
Burlington, VT || ABV 6.8%
Somerville, MA || ABV 5.4%
Cocktails
Don Julio Blanco, Aperol, lime, grapefruit, simple syrup, orange bitters
Fig and Black Cherry Bourbon, muddled cherry and orange, Angostura, bitters, sugar
Gin, elderflower liqueur, ruby red grapefruit, and a hint of lemon
vodka, Fernet Branca, blood orange, lime, ginger beer
red or white with fresh, seasonal fruit
Ketel One Vodka, limoncello, fresh lemon juice, rosemary
Cruzan rum, cucumber, lime, simple syrup, touch of salt
Amador Bourbon, crushed ice, simple syrup, mint, splash of water