Starters

GRILLED FOCACCIA (v)
$6

roasted garlic butter, tomato marmalata

$6
SWEET POTATO ARANCINI (v)
$13

gorgonzola crema, balsamic glaze

$13
CRISPY CAULIFLOWER & BRUSSELS (v)*
$14

smoked tomato aioli, gorgonzola, pickled onions

$14
MEDITERRANEAN PLATE (v)*
$14

white bean hummus, whipped goat cheese, olive tapenade, tomato marmalata, grilled pannini

$14
CALAMARI FRITTI
$14

marinara, cherry peppers, lemon aioli

$14
LEMON ROSEMARY CHICKEN WINGS*
$13

honey glaze, dijon aioli

$13
CHICKEN PARMESAN MEATBALLS
$13

tomato sauce, mozzarella, toasted panko crumbs

$13
STUFFED MUSHROOMS
$14

spinach, goat cheese, seasoned breadcrumbs, pancetta, truffle aioli

$14

Salads *

ANTIPASTO SALAD*
$14

arugula, cannellini beans, crispy prosciutto, cucumber, olives shaved parmesan, asiago croutons, roasted red peppers, balsamic vinaigrette

$14
CAESAR SALAD*
$10

romaine, asiago, croutons, parmigiana-reggiano

*anchovies upon request

$10
VILLA SALAD (v)*
$9

romaine, cherry tomatoes, cucumber, red onion, italian vinaigrette

$9
ADD Chicken 6. Salmon 9. Scallops or Shrimp 10.

Pizza *

FIG & PROSCIUTTO*
$17

gorgonzola, arugula, garlic parmesan white sauce,
balsamic glaze

$17
CHICKEN & BROCCOLI*
$17

alfredo sauce, mozzarella

$17
CACCIATORE*
$17

ground italian sausage, roasted red peppers, balsamic pickled onions, smoked tomato aioli

$17
MARGHERITA (v)*
$15

tomato sauce, fresh shredded mozzarella cheese, basil

$15
PEPPERONI*
$15

tomato sauce, mozzarella cheese

$15
CHEESE (v)*
$15

tomato sauce, mozzarella cheese

$15

Casual Fare

sandwiches served on brioche roll with fries & dill pickle

FISH & CHIPS
$20

crispy fried cod, fries, coleslaw

$20
SALMON BURGER
$15

provolone cheese, roasted red peppers, fennel slaw, lemon aioli

$15
ANGUS BEEF BURGER*
$15

lettuce, tomato, onion

$15
CRISPY CHICKEN SANDWICH
$15

lettuce, tomato, onion, dijon aioli

$15
ADD Bacon, Cheddar, or Gorgonzola $1.50

Main

PORK FRANCESE
$26

pork scallopini, light egg batter, crispy brussels sprouts, fingerling potatoes, bacon,tomatoes, lemon caper sauce

$26
PARMESAN CRUSTED COD*
$26

basil pesto risotto, arugula, & tomato salad

$26
SALMON PICCATA*
$27

pancetta mashed potatoes, asparagus, lemon caper butter sauce

$27
BUCATINI BOLOGNESE*
$25

ground waygu beef, veal & pork, touch of cream, shaved parmesan

$25
VEGAN PASTA BOWL (v)*
$20

rigatoni, spinach, roasted red peppers, cannellini beans, shallots, garlic, vegan butter, balsamic reduction, pine nuts

$20
PAN SEARED SCALLOPS*
$34

lobster risotto, asparagus, lemon aioli, scallions

$34
EGGPLANT PARMESAN (v)
$22

rigatoni, tomato sauce, fresh mozzarella

$22
CHICKEN MARSALA*
$24

portobello mushrooms, roasted shallots, rigatoni, marsala sauce, parmesan

$24
CHICKEN PARMESAN
$25

rigatoni, tomato sauce, fresh parsley

$25
CHICKEN & BROCCOLI*
$24

rigatoni, white wine, garlic parmesan cream sauce

$24
SEAFOOD SCAMPI*
$34

shrimp, scallops, lobster, spaghetti, lemon, white wine & garlic sauce, sundried tomato pesto, buccatini, shaved parmesan

$34

Beef

SURF & TURF
$42

filet mignon topped with lobster scampi, crispy brussels, mashed potatoes

$42
SHORT RIBS
$27

angus beef, truffled polenta, braised carrots

$27
PRIME SIRLOIN
$34

fingerling potato & shitake mushroom hash, asparagus, peppercorn cognac sauce

$34
FILET MIGNON
$34

mashed potatoes, asparagus, red wine reduction

$34

Dessert

RICOTTA PIE
$9

traditional italian style, powdered sugar

$9
TIRAMISU
$8

espresso soaked ladyfingers, sweet mascarpone, whipped cream

$8
CHOCOLATE LAVA CAKE*
$9

gluten free, vanilla gelato

$9
CANNOLIS
$8

ricotta & chocolate chip filling

$8
GELATO*
$4

single scoop, choice of: salted caramel, pistachio, vanilla

$4
SORBET*
$4.50

single scoop, raspberry

$4.50

(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
* denotes items thats can be prepared gluten free with minor modifications, ask your server for details

Lunch Specials

Served Monday - Saturday 11:30am - 3:00pm
In addition to our All Day menu

served with fries and a dill pickle

STEAK & CHEESE WRAP
$14
shaved tenderloin, American cheese, lettuce, tomato, red onion
$14
TUNA MELT
$11
white albacore, mayo, celery, aged cheddar, vine ripe tomato, grilled sourdough
$11
TURKEY & AVOCADO PANINI
$12
prosciutto, provolone, arugula, smoked tomato aioli
$12
CUP / BOWL OF VEGETABLE MINESTRONE
$3.5 / $5
cannellini beans, tomatoes, carrots, celery, onion, zucchini, summer squash, vegatable stock
$3.5 / $5

Kids

GRILLED CHICKEN*
$9

roasted broccoli

$9
CHEESE PIZZA*
$8

tomato sauce, shredded mozzarella

$8
CHICKEN FINGERS
$8

crispy all-white meat chicken breast, french fries

$8
CHICKEN PARM MEATBALLS
$9

marinara sauce, rigatoni

$9
KIDS PASTA*
$6

choice of rigatoni or buccatini, marinara or butter sauce

$6

* denotes items thats can be prepared gluten free with minor modifications, ask your server for details

Sunday Brunch

Served 11:00am - 3:00pm
In addition to our All Day menu

BREAKFAST PIZZA
$19

white garlic sauce, bacon, gorgonzola, sunnyside eggs, arugula, truffle oil

$19
SHORT RIB & SWEET POTATO HASH
$19

poached eggs, sage hollandaise, onion jam

$19
STEAK & EGGS
$24

sliced angus sirlion, over easy eggs, truffled homefries, asparagus, lobster hollindase

$24
BRUNCH BREAD PUDDING
$18

custard baked cinnamon brioche, applewood bacon, nutella, maple syrup whipped cream, fresh berries

$18
AVOCADO TOAST
$14

asiago bread, diced tomatoes, scallions, watercress, black sesame seeds, evoo

$14
ADD AN EGG
$1.50

add a poached or fried egg to any salad

$1.50

Add Our Famous $5 Loaded Bloody Mary*

*special price with brunch purchase

Cocktails & Craft Beer

Selection is subject to change, visit Novara for current offerings

Cocktails

FALLING IN LOVE
$13

vanilla vodka, apple cider, ginger beer, nutmeg

$13
MANHATTAN-ISH
$13
amador bourbon, maple simple, carpano antica, walnut bitters
$13
SOME LIKE IT HOT
$13

jalepeño infused tres agaves blanco, honey simple,
lime & pineapple juice, cayenne salt rim

$13
ROMAN HOLIDAY
$13

flora de cana rum, simple, lime juice, cucumber

$13
ONCE UPON A THYME
$13

bar hill gin, pear puree, sparkling wine, thyme

$13
SMOKEY ROBINSON
$12

four roses bourbon, il joven mezcal, maple simple, lemon juice

$12
STAND BY ME
$14

hangar one rosé vodka, muddled basil & strawberry,
lemon juice, splash of soda

$14
VODKA ESPRESSO
$13
$13
MISTLETOE
$13

vodka, becherovka, rosemary simple, cranberry and pomegranate juices

$13
TUSCAN LEMON
$13

ketel one vodka, fabrizia limoncello, fresh lemon
juice, rosemary

$13
NEW FIG ON THE BLOCK
$13

bulleit bourbon infused with fig & black cherry, orange, angostura

$13
SALASSO SANGRIA
$12

red wine, brandy, seasonal fruit

$12

On Tap

BARRELL HOUSE Z "MIMOSTA" 5%

hard seltzer - weymouth, ma

NIGHT SHIFT "WHIRLPOOL" 4.5%

ne pale ale - everett, ma

STELLAWAGON "INVISIBLE AIRWAVES" 7%

tropical heavy ne ipa - marshfield, ma

NIGHT SHIFT "PHONE HOME" 4.7%

peanut butter bites, dark cocoa & hazelnut coffee - everett, ma

CASTLE ISLAND "MAPLE BARREL AGED SWEET BROWN" 7.4%

sweet potato brown ale, aged bourbon - norwood, ma

WIDOWMAKER "BLUE COMET" 7.1%

india pale ipa - braintree, ma

LORD HOBO "BOOM SAUCE" 7.8%

flagship double ipa - woburn, ma

MAINE BREWING "LUNCH" 7%

american ipa - freeport, me

TOPPLING GOLIATH "PSEUDO SUE" 6.5%

single hop ale showcasing citra hop - decorah, ia

EXHIBIT A "CAT'S MEOW" 6.5%

flagship new england ipa - framingham, ma

ENTITLED "IPA" 7.2%

bitter & fruit forward ipa - hingham, ma

HARPOON "UFO WINTER BLONDE" 4.9%

vanilla cold brew ale - boston, ma

ALLAGASH "WHITE" 5.1%

wheat ale, coriander, orange peel - portland, me

GUINESS "STOUT" 5.6%

velvety smooth irish stout - ireland

WORMTOWN "BE HOPPY IPA" 5.6%

left coast ipa, hops balanced citrus & pine - worcester, ma

VELTINS "PILSNER" 4.8%

smooth, malt forward, touch of hops - germany

WEIHENSTEPHANER "HEFEWEISSBIER" 5.4%

wheat ale, touch of banana - germany

SAM ADAMS "WINTER LAGER" 5.6%

crisp bock with citrus and spices - boston, ma

JACK'S ABBY "COPPER LEGEND" 5.7%

octoberfest - framinham, ma

MIGHTY SQUIRREL "CLOUD CANDY" 6.5%

new england ipa - waltham ma

BROOKYLN "LAGER" 5.2%

caramel forward amber lager - brooklyn ny

TRUE NORTH "NORTHERN HAZE" 6.7%

new england juicy ipa  - ipswich, ma

Cans

LAWSON'S "SIP OF SUNSHINE" 8%
DORCHESTER BREWING CO "V1 DOUBLE IPA" 8.3%
DORCHESTER BREWING CO "GALAXY LIGHTS" 4.5%
ZERO GRAVITY "CONEHEAD" 5.7%
NIGHT SHIFT "NITE LITE" 4.3%
LORD HOBO "617" 6.17%
LORD HOBO "BOOM SAUCE" 7.8%
EPIC BREWING "TART 'N JUICY SOUR IPA" 4.5%
GLUTENBERG IPA 6%

JACK'S ABBY "HOUSE LAGER" 5.2%
CASTLE ISLAND "WHITE" 5.4%
CLOWN SHOES "MANGO KOLSCH" 5.5%
CITIZEN CIDER "UNIFIED PRESS" 5.2%
DOWN EAST ORIGINAL BLEND 5.1%
EXHIBIT A "BRIEFCASE PORTER" 5.4%

Bottled, Craft

FLYING MONKEY "TRIPLE CHOCOLATE STOUT" 10%

WEYERBACHER BREWING "IMPERIAL PUMPKIN ALE" 8%

DELIRIUM TREMENS 8.5%

ATLANTIC "BLUEBERRY PIE ALE" 5.1%

WELLS "BANANA BREAD"5.2%

Bottled, The Usual

BUDWEISER
BUD LIGHT
COORS LIGHT
CORONA
AMSTEL LIGHT

MICHELOB ULTRA
HEINEKEN
STELL ARTOIS
STELL ARTOIS CIDRE

Hard Seltzer

BLACK CHERRY LEMON
POMEGRANATE TANGERINE
BLOOD ORANGE MANGO
RASPBERRY LIME

Wine - By the Glass

Selection is subject to change, visit Novara for current offerings

Sparkling

PROSECCO, CANDONI, NV , VENETO, ITALY
$10

$10
MOSCATO D’ASTI, CASCINETTA VIETTE, PIEDMONT, ITALY
$11
$11
LA BULLE-MOOSE FIZZY PINK, BONNY DOON, CNTRL CST
$15
$15

White & Pink

PINOT GRIGIO, SALVALAI, VENEZIE, ITALY
$8
$8
PINOT GRIGIO, VILLA LOCATELLI, FRIULI, ITALY
$10
$10
PINOT GRIS, ANNE ARNIE, WILLAMETTE VALLEY, OR
$11
$11
PINOT BIANCO, KETTMEIR, ALTO ADIGE, TRENTINO ITALY
$13
$13
SAUVIGNON BLANC, ARONA, MARLBOROUGH, NZ
$9
$9
SAUVIGNON BLANC, RUSTENBERG, STELLENBOSCH, S AFRICA
$10

$10
SANCERRE, LA COLLINE AUX PRINCES, LOIRE, FRANCE
$15
$15
CHENIN BLANC/VIOGNIER, TERRA D'ORO, AMADOR COUNTY, CA
$10
$10
VERMENTINO, PALA I FIORI, SARDINIA, ITALY
$11
$11
CHARDONNAY, BACKHOUSE, 2018, CENTRAL COAST , CA
$9
$9
CHARDONNAY (UN-OAKED), ELENA WALCH, ALTO ADIGE, ITALY
$12
$12
CHARDONNAY, RAEBURN, RUSSIAN RIVER VALLEY, CA
$13
$13
REISLING, JJ MULLER, RHEINHESSEN, GERMANY
$10

$10
RIESLING, DOMAINE JOSEPH CATTIN, ALSACE, FRANCE
$11
$11
ROSÉ (PINOT NOIR), SAGET LA PETITE PERRIERE, LOIRE, FRANCE
$10
$10
ROSÉ OF SANGIOVESE, ALEXANDER VALLEY VINEYARDS, SONOMA, CA
$12
$12

Red

PINOT NOIR,  ARROGANT FROG LILY PAD NOIR, LANGUEDOC, FRANCE
$11

$11
PINOT NOIR, BENTON LANE, WILLAMETTE VALLEY, OR
$17
$17
PINOT NOIR, FOLKTALE, MONTEREY, CA
$13
$13
PAIS A LOS VINATEROS BRAVOS, ITATA VALLEY, CHILIE
$15

$15
MONTEPULCIANO D’ABRUZZO, JASCI, TOSCANA
$15
$15
MONTEPULCIANO D’ABRUZZO RISERVA, SPELT, TOSCANO
$14
$14
CHIANTI CLASSICO, POGGIO BONELLI, TOSCANA, ITALY
$11
$11
SANGIOVESE, SPADIERI, TOSCANA, ITALY
$10
$10
SANGIOVESE BLEND, FERRARI CERANO SIENA, SONOMA
$14
$14
AL PASSO (SUPER TUSCAN), TOLAINI, TOSCANA, ITALY
$13
$13
MERLOT TERRE DEL NOCE, ALTO ADIGE, ITALY
$14
$14
BARBERA D'ALBA, ENZO BOGLIETTI, PIEDMONT, ITALY
$16
$16
CAHORS (MALBEC), CHATEAU DU CAILLAU, SW FRANCE
$14
$14
CABERNET SAUVIGNON, SEA RIDGE, CA
$9
$9
CABERNET SAUVIGNON, GRAVEL BAR, COLUMBIA VALLEY, WA.
$13
$13
CABERNET SAUVIGNON, ECHEVERRIA RESERVA, VALLE DEL CURICO, CHILE
$12

$12
ZINFANDEL BLEMD, TOAD HOLLOW, ERIK'S THE RED, CA
$13
$13

Wine - By the Bottle

Sparkling

CHAMPAGNE, GH MUMM BRUT CUVÉE PRIVILÈGE, NV, CHAMPAGNE, FRANCE
$60
$60
CHAMPAGNE, BARONS DE ROTHSCHILD BRUT, NV, CHAMPAGNE, FRANCE
$96
$96
CHAMPAGNE J. LASSALLE, CHAMPAGNE LER CRU, BRUT, CUVÉE PRÉFÉRENCE
$102
$102
SPARKLING WINE, DOMAINE CARNEROS BRUT BY TAITTINGER, 2014, CARNEROS, CA
$50
$50
PROSECCO, SANTA MARINA, NV,VENETO, ITALY
$36
$36
PROSECCO SUPERIORE, CANELLA, NV, CONEGLIANO VALDOBBIADENE BRUT, MILLESIMATO, ITALY
$58
$58
SPARKLING BRUT ROSÉ, “SOFIA”, FRANCIS FORD COPPOLA, 2017, MONTEREY, CA
$59
$59

White & Pink

PINOT GRIGIO PORER, ALOIS LAGEDER, ALTO ADIGE, ITALY
$52

$52
GRÜNER VELTLINER, BIOKULT, AUSTRIA
$44
$44
SAUVIGNON BLANC, TRINCHERO, MARY'S VINEYARD, NAPA, CA
$47

$47
SAUVIGNON BLANC, ALLEN SCOTT, MARLBOROUGH, NEW ZEALAND
$42

$42
SAUVIGNON BLANC, NAPA CELLARS, NAPA VALLEY, CA
$38

$38
CHARDONNAY, FRITZ, RUSSIAN RIVER VALLEY, CA
$58

$58
CHARDONNAY, FRANCIS FORD COPPOLA “DIRECTOR'S CUT”, SONOMA, CA
$52

$52
CHARDONNAY, STONESTREET, 2016, SONOMA, CA
$66

$66
ROSE, BOSENCHDAL, THE ROSE GARDEN, WESTERN CAPE, S AFRICA
$36

$36
ROSÉ, BONNY DOON “VIN GRIS DE CIGARE”, CENTRAL COAST, CA
$40

$40

Red

PINOT NOIR, ERIC KENT, SMALL TOWN, 2016, SONOMA COAST, CA
$90
$90
PINOT NOIR, KISTLER, 2017, RUSSIAN RIVER VALLEY, CA
$118
$118
PINOT NOIR, JOEL GOTT, NAPA VALLEY, CA
$44

$44
CHIANTI, DONNA LAURA "ALTEO", TOSCANO, ITALY
$30

$30
CHIANTI CLASSICO, MARCHESE ANTINORI, 2016, TOSCANO, ITALY
$79
$79
SANGIOVESE, TENUTA DELL'OMELLAIA, LE VOLTE, TOSCANA
$59

$59
MERLOT, DECOY, SONOMA, CA
$50
$50
SYRAH, QUPE, 2017, CENTRAL COAST, CA
$49
$49
SYRAH, MACHETE, ORIN SWIFT CELLARS, 2017, NAPA, CA
$78
$78
MALBEC, THE SHOW, MENDOZA, ARGENTINA
$43

$43
CAHORS (MALBEC), CHATEAU DU CAILLAU, SW FRANCE
$56

$56
NEBBIOLO, STARDA, PIEDMONT, ITALY
$46

$46
LAGONE (SUPER TUSCAN), AIA VECCIA, 2018, TOSCANA, ITALY
$45
$45
AMARONE DI VALPOLICELLA, DOCG, 2014, MONTE ZOVO
$80
$80
AMARONE DELLA VALPOICELLA, DOCG, 2015, CIELO
$68
$68
BAROLO, ENZO BOGLIETTI, 2015, PIEDMONT, ITALY
$115
$115
BAROLO, LUIGI EINAUDI, 2015, DOCG LUDO, PIEDMONT, ITALY
$89
$89
BAROLO, ASCHERI, DOCG, 2015, PIEDMONT, ITALY
$62

$62
CLARET, FRANCIS FORD COPPOLA “BLACK LABEL”, SONOMA, CA
$40

$40
CABERNET SAUVIGNON, FOLIE A'DEUX, ALEXANDER VALLEY, CA
$59

$59
CABERNET SAUVIGNON, PALMERO, ORIN SWIFT CELLARS, 2017, NAPA, CA
$89
$89
CABERNET SAUVIGNON, “ARTEMIS”, STAG'S LEAP WINE CELLARS, 2016, NAPA VALLEY, CA
$59
$59
CABERNET SAUVIGNON, DUCKHORN, 2016, NAPA, CA
$98
$98
SAGRANTINO DI MONTEFALCO, CÒLPETRONE, 2010, UMBRIA, ITALY
$50
$50
ZINFANDEL, THE FEDERALIST, LODI, SONOMA, CA
$50
$50
PROPRIETORY BLEND, “SONDRAIA”, 2015, TOSCANA, ITALY
$98
$98
PROPRIETARY BLEND, CINEMA, FRANCIS FORD COPPOLA DIRECTOR'S CUT, 2013, SONOMA, CA
$75
$75
PROPRIETARY BLEND, LEVIATHAN, 2016, NORTHERN CA
$70
$70

Thanksgiving Day Menu

We are open for dine-in and takeout on Thanksgiving Day. Our dine-in hours are from 12pm-5pm. Reservations are required for dine-in. If you are interested in ordering take out, please see below.

Starters

GRILLED FOCACCIA (v)
$6

roasted garlic butter, tomato marmalata

$6
SHRIMP COCKTAIL*
$16

house made cocktail sauce, mixed greens, smoked lemon vinaigrette

$16
CHARCUTERIE BOARD*
$18

parma proscuitto, fennel salami, sopersetta, gorgonzola picante, buffalo mozzarella, manchego, marinated olives, fig jam, stoneground mustard, grissini breadsticks, crostini

$18
SWEET POTATO ARANCINI (v)
$14

gorgonzola crema, balsamic glaze

$14
CRISPY CAULIFLOWER & BRUSSELS (v)
$14

smoked tomato aioli, gorgonzola, pickled onions

$14
MEDITERRANEAN PLATE (v)*
$14

white bean hummus, whipped goat cheese, olive tapenade, tomato marmalata, grilled pannini

$14
CALAMARI FRITTI
$14

marinara, cherry peppers, lemon aoili

$14
CHICKEN PARM MEATBALLS
$13

tomato sauce, mozzarella, toasted panko bread crumbs

$13
STUFFED MUSHROOMS
$14

spinach, goat cheese, seasoned breadcrumbs, pancetta, truffle aioli

$14

Salads

ANTIPASTO SALAD*
$14

arugula, cannellini beans, crispy prosciutto, cucumber, olives, shaved parmesan, asiago croutons, roasted red peppers, balsamic vinaigrette

$14
CAESAR SALAD*
$10

romaine, asiago croutons, parmigiano-reggiano
*anchovies upon request

$10
VILLA SALAD (v)
$9

romaine, cherry tomatoes, cucumber, red onion, italian vinaigrette

$9

ADD Chicken 6. Salmon 9. Scallops or Shrimp 10.

Main

THANKSGIVING DINNER
$28

all natural turkey breast, mashed potatoes, herbed stuffing, cinnamon sage butternut squash, cranberry sauce, green beans almondine, turkey gravy

$28
BUTTERNUT SQUASH RAVIOLIS
$23

maple bourbon cream sauce, shallots, dried cranberries, baby spinach, candied pecans

$23
PORK FRANCESE
$26

pork scallopini, light egg batter, crispy brussels sprouts, fingerling potatoes, bacon, tomatoes, lemon caper sauce

$26
PARMESAN CRUSTED COD*
$26

basil pesto risotto, arugula & tomato salad

$26
SALMON PICCATA (v)*
$27

pancetta mashed potatoes, asparagus, lemon caper butter sauce

$27
BUCATINI BOLOGNESE *
$25

ground wagyu beef, veal & pork, touch of cream, shaved parmesan

$25
VEGAN PASTA BOWL (v)*
$20

rigatoni, spinach, roasted red peppers, canellini beans, shallots, garlic, vegan butter, balsamic reduction, pine nuts

$20
PAN SEARED SCALLOPS *
$34

lobster risotto, asparagus, lemon aioli, scallions

$34
EGGPLANT PARMESAN (v)
$22

rigatoni, tomato sauce, fresh mozzarella

$22
CHICKEN MARSALA *
$24

portobello mushrooms, roasted shallots, rigatoni, marsala sauce, parmesan

$24
CHICKEN PARMESAN
$25

rigatoni, tomato sauce, fresh parsley

$25
CHICKEN & BROCOCLI *
$24

rigatoni, white wine, garlic parmesan cream sauce

$24
SEAFOOD SCAMPI *
$34

shrimp, scallops, lobster, lemon, white wine & garlic sauce, sundried tomato pesto, bucatini, shaved parmesan

$34

Beef

SURF & TURF *
$42

filet mignon topped with lobster scampi, crispy brussels, mashed potatoes

$42
SHORT RIBS *
$27

angus beef, truffled polenta, braised carrots

$27
PRIME SIRLOIN
$34

fingerling potato & shiitake mushroom hash, asparagus, cognac sauce

$34
FILET MIGNON *
$34

mashed potatoes, asparagus, red wine reduction

$34

Dessert

PUMPKIN PIE (v)
$8

cinnamon gelato

$8
RICOTTA PIE (v)
$9

traditional italian style, powdered sugar

$9
TIRAMISU (v)
$8

espresso soaked lady fingers, mascarapone, whipped cream

$8
CHOCOLATE LAVA CAKE *
$9

gluten free, vanilla gelato

$9
CANNOLIS
$8

ricotta & chocolate chip filling

$8
GELATO *
$4

single scoop, choice of: salted caramel, pistachio, vanilla

$4
SORBET *
$4.5

single scoop, raspberry

$4.5

(v) denotes vegetarian option, other dishes may be prepared vegetarian with minor modifications, ask your server for details
* denotes items thats can be prepared gluten free with minor modifications, ask your server for details